Fernleaf Dill - Anethum graveolens

Improved form of Dill with fuller, more compact airy growth. Yellow carrot-like flowers are produced from summer into fall. Leaves and seeds have many culinary uses fresh or dried in salads, cooking or pickling. Reseeds readily if flowers allowed to mature. Plant yearly.

Water Needs: 
Moderate
Foliage Color: 
Green
Flower Attributes: 
Cut Flowers
Dried Flowers
Fragrant
Landscape Uses: 
Border
Mass Planting
Garden Styles: 
Edible
Modern
Traditional
Light Needs: 
Full Sun
Plant Types: 
Height: 
24-36"
Spread: 
12-24"
Flower Colors: 
Green
Yellow
Flower Seasons: 
Summer
Fall
Special Features: 
Edible
Growth Habits: 
Round
Upright
Cold Hardiness: 
Zone 8
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One of the easiest herbs to grow. Prefers moist, well drained soil. Leaves are ready for picking 6 to 8 weeks after planting. Plants may require staking.

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